Pho vietnamese style noodle soup with savory beef flavored broth
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 208 kcal | 10% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.63 g | 3% |
| Total carbohydrate | 39.0 g | 14% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 4.4 g | 9% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pho noodle: water, rice, modified tapioca starch, contains 2% or less of: potato starch, corn oil, dextrin, salt, sodium acetate, yucca, maltodextrin, trisodium citrate, polyglycerol esters of fatty acids. soup base: water, concentrated beef stock (beef stock, salt), soup stock (hydrolyzed soy protein, yeast extracts, process flavor, natural flavoring, yeast, glycine, citric acid, sugar, salt, spice, maltodextrin], soy sauce (water, soybeans, wheat, salt, alcohol), beef bone extract [bones, water, salt)," chicken stock concentrate (chicken stock, salt), salt, onion powder, sugar, brown sugar, contains 2% or less of: corn starch, yeast extract, black pepper, cayenne pepper. pho topping: dried onion, coriander powder, fried garlic (garlic, palm oil, cornstarch), dried red pepper, dextrin. herb infused oil: canola oil, anise oleoresin, cilantro oleoresin, coriander oleoresin.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 331 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,541 mg | 67% |
| Total carbohydrate | 62 g | 23% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2135799
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nasoya Foods USA, LLC
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
