Ingredient
Leaf vegetable · page 233
Leaf vegetable appears in the ingredient lists of 17,085 products sold in the United States.
17,085products with a complete record
31%rated A or B on Nutri-Score
2.4 gsugars per 100 g (median)
0.96 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 19%B 13%C 28%D 25%E 16%
14,021 rated products
Median values
Per 100 g, across all 17,085 products
| Calories | 190 kcal |
| Sugars | 2.4 g |
| Saturated fat | 1.5 g |
| Salt | 0.96 g |
Categories
Most represented
- Frozen foods1,071
- Snacks1,041
- Fruits and vegetables based foods715
- Soups557
- Pastas544
- Pizzas444
- Sandwiches405
- Plant-based beverages351
Products
17,085 products, most viewed first · page 233 of 356.

F
Fruit & veggie bars365 Everyday ValueC
O
Organic 100% juiceWhole Foods Market Inc.DV
Vegan pizzaCC
Chicken noodle soupB3
365 everyday value, organic lentil soup365 Everyday ValueBW
Whole Catch, Mussels In Sauce, Lemongrass CurryWhole Foods Market Inc.C3
365 everyday value, spinach ricotta lasagna365 Everyday ValueCV
Veggie & white corn tri-color tortilla strips, veggie & white cornBA
All dressed potato chipsDN
Nacho tortilla chips, nachoDR
Ranch tortilla chips, ranchD3
365 everyday value, potato chips, sweet chili gingerDR
Ranch lentil crisps, ranchCR
Ricotta spinach ravioliCV
Vegetable medley soup, vegetable medleyA

K
Kettle cooked potato chipsDS
Sweet chili ginger potato chipsD

C
Chopped salad kit365 Whole Foods MarketA
D
DressingES
Stuffed clamsCC
Creamy spinach dip, creamyD
O
Organic italian macaroni product with vegetables & spices zucchetteAO
Organic pumpkin cardamom pasta sauceC
R
Red lentil dal with spinach soupAC
Chicken tortilla soupA
B
Bloody mary hot & spicy cocktail mix, bloody maryP
Plant-based herb roasted turkey-style deli slices, herb roastedA




F
Fig Filled Snacks Dusted with Blue Cheese Seasoning Bites365 Everyday Value · 5 oz/142 gJ
Jerk Chicken Soup, Jerk ChickenWhole foods market · 24 oz/680 gCI
Italian-Style Wedding Soup With Meatballs, Italian-StyleWhole foods market · 24 oz/680 gBC
Chicken Pot Pie, ChickenWhole foods market · 13.5 oz/383 gDV
Vegetable Pot Pie, VegetableWhole foods market · 13.5 oz/383 gD
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).