Organic Kale Caesar Chopped Salad Kit
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.0 g | 10% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salad: organic romaine lettuce*, organic kale*, organic brussels sprouts*, organic green cabbage*, organic radicchio*. organic caesar dressing: organic expeller pressed soybean oil, water, organic parmesan cheese (pasteurized organic milk, cheese cultures, salt, vegetable enzymes), organic pasteurized whole egg, organic red wine vinegar, organic white wine vinegar, organic dijon mustard (organic apple cider vinegar, water, organic mustard seed, sea salt, organic spices), contains less than 2% of: citric acid, natural anchovy flavor (salt, cured anchovies, water), lactic acid, natural flavors, organic cane sugar, organic dehydrated garlic, organic lemon juice concentrate, organic spices, salt, xanthan gum. organic cheese and garlic croutons: organic wheat flour, organic expeller pressed sunflower oil, cheese and garlic seasoning (organic natural flavor, organic parmesan cheese [pasteurized organic milk, sea salt, cheese cultures], organic nonfat dry milk, organic onion, organic garlic, organic spices, organic parsley, ascorbic acid [dough conditioner], vegetable enzyme, citric acid), water, sea salt, organic cane sugar, organic yeast. organic fancy parmesan cheese: organic parmesan cheese (pasteurized milk, cheese culture, sea salt, vegetable enzymes), powdered cellulose (to prevent caking).
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 25 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 26, 2020
- FDC ID
- 2465332
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Whole Foods Market, Inc.
Open Food Facts, ODbL
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
