Organic Chicken Noodle Soup
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 37 kcal | 2% |
| Total fat | 0.62 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 0.62 g | — |
| Protein | 2.7 g | 5% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, organic carrots, organic cooked chicken, organic noodles (organic wheat flour, organic egg whites, organic whole egg), organic celery, organic chicken flavor (organic chicken flavor [made from organic chicken], organic onion powder, organic carrot juice concentrate, organic turmeric, organic natural flavor), organic chicken stock, organic cornstarch, sea salt, organic onion powder, organic garlic powder, organic white pepper, organic turmeric extract, citric acid, organic dehydrated parsley. Contains egg and wheat ingredients.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 178 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,210 mg | 53% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 22, 2023
- FDC ID
- 2506446
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.