Ingredient
Lactobacillus · page 63
Lactobacillus appears in the ingredient lists of 3,061 products sold in the United States.
3,061products with a complete record
59%rated A or B on Nutri-Score
9.2 gsugars per 100 g (median)
0.12 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 32%B 28%C 31%D 5%E 4%
2,766 rated products
Median values
Per 100 g, across all 3,061 products
| Calories | 88 kcal |
| Sugars | 9.2 g |
| Saturated fat | 1.0 g |
| Salt | 0.12 g |
Categories
Most represented
Products
3,061 products, most viewed first · page 63 of 64.
L
Leaf Cuisine, Probiotic Cashew SpreadRod Rotondi Enterprises LlcDL
Leaf Cuisine, Probiotic Cashew Spread, Peppery JackRod Rotondi Enterprises LlcDL
Leaf Cuisine, Probiotic Cashew Spread, Smoky GoudhaRod Rotondi Enterprises LlcD
G
Greek YogurtChobani Inc.A
G
Greek yogurtCG
Greek yogurt whole milkChobaniAG
Greek YogurtChobani Inc.BL
Low Fat Plain YogurtSnowville CreameryBC
Cream Top Rich YogurtSnowville CreameryC
L
Low-fat yogurtSiggi'sB
I
Icelandic Style Skyr Strained Whole-Milk YogurtSiggi'sS
Strained whole-milk yogurtSiggi'sBV
Vanilla yogurt with dried coconut and cacao nibsCG
Greek yogurt + chiaThe Epic SeedAG
Greek yogurt + chiaPurblu Beverages Inc.AG
Greek yogurt + chiaThe Epic SeedAG
Greek Yogurt + ChiaThe Epic SeedAG
Greek yogurt + chiaAS
Shrimp taco bowlBW
Weis, greek nonfat yogurt, plainWeisAN
Non Fat Greek YogurtFresh & EasyBV
Vanilla blended non fat greek yogurt, vanillaAB
Blueberry Non Fat Greek Yogurt, Blueberry · 1 ContainerAN
Non fat greek yogurt strawberry on the bottom, strawberryBS
Strawberry greek yogurt, strawberryAM
Mixed berry grade a greek yogurt, mixed berryAP
Plain Goat Milk YogurtRedwood Hill FarmB
N
Nonfat Tart Frozen YogurtFresh & Easy
O
Organic greek vanilla bean blended whole milk yogurtBO
Organic strawberry blended whole milk greek yogurtB
0
0% Nonfat Greek Yogurt With FruitFresh & EasyBN
Non Fat Greek YogurtFresh & EasyBN
Non Fat Greek YogurtFresh & EasyAN
Nonfat Greek YogurtFresh & EasyAN
Non Fat Greek YogurtFresh & EasyASource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).