Lemon & cream creamy blended greek yogurt, lemon & cream, Chobani
i Photo: Open Food Facts contributors · CC BY-SA
Low-fat yogurts · United States

Lemon & cream creamy blended greek yogurt, lemon & cream

by Chobani · 6 OZ (170g) · brand owner: Chobani, Inc.
United States
NUTRI-SCOREBCDEANOVA4
100 kcalper 100 g · 5% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)0894700010090
GS1 prefix089 · GS1 US
Additives2: E410, E440
AllergensMilk
0894700010090

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • October 30, 2013reportedUnited StatesFDA
    Other reason

    12/6 oz. Chobani 0% Non-Fat Greek Yogurt Lemon Blended, UPC 8-94700-01009-0

    Official wording (English): Greek yogurt product Chobani brand is recalled due to report of illnesses and product bloated and swollen.

    Lots and dates in the notice: Sep 11-13 (four didit time stamp) to Oct 07-13 (four digit time stamp) 16-012. This code is interpreted as Best By dates September 11, 2013 through October 07, 2013; 16-012 is the IMS number of a production plant in Twin Falls, Idaho.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat3.0 g4%
Saturated fat1.7 g8%
Total carbohydrate11.3 g4%
Total sugars0.05 g—
Dietary fiber0.00 g0%
Protein7.3 g15%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Yogurt (cultured pasteurized nonfat milk, cream), evaporated cane sugar, lemon pulp, water, fruit pectin, lemon juice concentrate, locust bean gum, natural flavors, turmeric (for color). contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 150 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat4.5 g6%
Sodium80 mg3%
Total sugars14 g—
Protein11 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2757273

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Chobani, Inc.

Open Food Facts, ODbL

In its category

Position among 137 “low-fat yogurts” products sold in the United States
Sugars0.05 g · median 12.9 g
Saturated fat1.7 g · median 0.72 g
Salt0.13 g · median 0.13 g

1% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Low-fat yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.