Garlic Feta Dip
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.3 g | 29% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated August 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
feta cheese (pasteurized part skim milk, cheese culture, salt, enzymes), cream cheese (pasteurized milk , cream, cheese culture, salt, carob bean gum), yogurt (cultured pasteurized nonfat milk, cultured pasteurized cream, milk protein concentrate, stabilizer [food starch, gelatin, pectin], live and active cultures: L. paracasei, P. freudenreichii, L. rhamnosus, B. bifidum, L. bulgaricus), water, extra virgin olive oil, garlic, salt, citric acid, dextrose
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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