Greek yogurt apricot mango made with whole milk
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rition cts Ving Container Tving size container (150g) -alories er serving Amount/serving Total Fat 11g Sat. Fat 7g Trans Fat 0g Cholesterol 35mg Sodium 60mg 00 Vitamin D 0% Cacum t GREDIENTS: GRADE A PASTEURIZED MILK (SKIM MILK, CREAM, ONCENTRATES [PINEAPPLE, PEACH, APPLE, PEAR, WATER SM ASCORBIC ACID (TO PRESERVE), CITRIC ACID (TO PRESERIEỊ VAN CITRIC ACID JACİDULANT), ANNATTO EXTRACT FOR COLOR, LIE THERMOPHILUS,LACTOBÁCILLUS BULGARICUS, LACIDOPHILIS BRI
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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