Ingredient
Garlic puree · page 28
Garlic puree appears in the ingredient lists of 1,677 products sold in the United States.
1,677products with a complete record
29%rated A or B on Nutri-Score
3.1 gsugars per 100 g (median)
0.96 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 16%B 13%C 36%D 20%E 14%
1,403 rated products
Median values
Per 100 g, across all 1,677 products
| Calories | 133 kcal |
| Sugars | 3.1 g |
| Saturated fat | 1.1 g |
| Salt | 0.96 g |
Categories
Most represented
Products
1,677 products, most viewed first · page 28 of 35.
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Sriracha double spicy tuna roll wr, sriracha double spicy tunaCS
Spicy california roll wrCS
Spicy tuna salad rice bowl wr, spicy tuna1
10pc kbq chicken gyozaC
Crunchy california roll wrCC
Crunchy salmon roll wrCC
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J
Jalapeno organic tomatillo hot sauce, jalapenoMadewithS
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Sriracha ketchupD
1
100% avocado oil based harissa mayo, harissaE
M
Mayo avocado oilE


C
Cadia, organic roasted garlic pasta sauceCadiaAC
Cadia, organic vodka cream pasta sauceCadiaAM
Mediterranean style salad snack tray, mediterranean styleCT
Tacoma boys, portobello mushroom pasta sauceTacoma BoysAR
Roasted red pepper soupCT
Tuscan 3-Bean With Kale & Millet SoupBack To NatureBW
Whole foods market, spicy harissa salmon saladWhole Foods MarketBT
Thai tofu saladAF
Falafel saladCP
Peppers With HummusRenaissance Food GroupAC
Carrots With HummusRenaissance Food GroupAH
Hummus & Pita ChipsRenaissance Food GroupDH
Hummus & Pretzel CrispsReinaissance Food GroupDA
Almonds, Veggies & HummusRenaissance Food GroupAT
Trail Mix, Red Peppers Hummus & Pita ChipsRenaissance Food Group LlcCT
Teriyaki sesame beef noodle bowlG
Garlic redskin mashed potatoesCC
Chicken fried riceC
Chili lime sweet potatoes, chili limeCC
Citrus garlic herb green beansAG
General tso's chicken, vegetable and steamed riceM
Mild breakfast bowl with potatoes, fire roasted tomato salsa, eggs, bacon, and sausage over a tortilla topped with cheddar cheese and poblano peppers!, mild, cheddar cheese and poblano peppersC
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Four-cheese manicottiC
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Red Thai CurryCurry LoveSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).