Teriyaki sesame beef noodle bowl
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.58 g | 3% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 6.9 g | 14% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked lomein noodles (lo mein noodles [bleached wheat flour, water, wheat gluten, salt, potassium carbonate, soybean oil], water), cooked eye of round (beef round eye, oil blend [canola oil, extra virgin olive oil], salt, black pepper), water, sugar, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate: less than 1/10 of 1% as a preservative), red bell pepper, distilled white vinegar (made from select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5% [50 grains] acidity), green onion, cooking sherry (sherry wine, salt, potassium sorbate [to preserve freshness], potassium metabisulfite [added to protect color]. 17% alcohol by volume. 1.5% salt added), corn starch, sesame seeds, garlic puree (garlic, citric acid and ascorbic acid), ginger puree (ginger and citric acid), napa cabbage, sesame seed oil, oil blend (canola oil, extra virgin olive oil), black pepper, granulated onion, xanthan gum.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E224Potassium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 13 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1944923
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.