Red Thai Curry
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.3 g | 3% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, coconut milk* (coconut* [tree nut], water, guar gum*), creamed coconut*, ginger puree*, evaporated cane sugar*, onion puree*, lemongrass (citric acid, xanthan gum), jalapeno pepper puree*, garlic puree*, reduced sodium tamari soy sauce* (water, soybeans*, salt, alcohol* [to preserve freshness]), lemon juice concentrate*, tapioca starch*, kaffir lime leaves*, sea salt, natural color*, contains 2% or less of guar gum* or locust bean gum*, cayenne pepper ground*, white pepper ground*, paprika ground*, cumin ground*, coriander seed ground*. *organic ingredient
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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