Sushi tempura shrimp roll
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.56 g | 3% |
| Total carbohydrate | 20.5 g | 7% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.7 g | 7% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sushi Rice (White Rice, Water), Tampura Shrimp Shrimp, Salt, Tampura Batter [Wheat Flour, Starch, Corn Flour, Defatted Soybean Flour, Baking Powder Sodium Bicarbonate) Food Color (Riboflavin), Modified Starch, Rice Flour, Salt, Vegetable Oil, Emulsifier], Sodium Tripolyphosphate, Disodium Dihydrogen Pyrophosphate, Citric Acid, Water, Wheat Flour, Soybean Oil, Modified Tapioca Starch, Modified Starch (Starch Acetate), Tapioca Starch, Baking Powder, Emulsifier [Monoglycerides & Diglycerides] Corn Starch, Calcinated Shell Calcium [Calcium Oxide], Sodium Chlorite Rice Flour, Leavening Agents [Baking Soda, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate], Sodium Bicarbonate, Citric Acid, Sodium Citrate, Potassium Citrate, Dextrins, Vegetable Fat, Riboflavin, Dextrin [Corn, Potato, Sweet Potato, Cassava] Sodium Chloride, Salt], Cucumber, Avocado, Sushi Seasoning (Rice Vinegar, Invert Sugar, Water, Salt), Japanese BBQ Sauce (Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Dextrose, Salted Mirin [Sake (Water, Rice, Koji), Sugar, Water, Salt, Yeast Extract], Salted Sake [Water, Rice, Koji, Salt], Corn Starch, Caramel Color, Xanthan Gum), Mayonnaise (Soybean Oil, Water, Whole Eggs Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA [Used To Protect Quality], Natural Flavors), Seaweed, Sriracha Sauce (Water, Sugar, Tomato Paste, Salt, Distilled Vinegar, Red Chilies Puree, Spice, Garlic Puree, Xanthan Gum, Natural Flavor), Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar, Citric Acid, Acetic Acid, Ascorbic Acid), Lemon, Wasabi (Water, Natural Wasabi [Mustard, Corn Flour, Horseradish, Spirulina]). Contains: Egg, Sesame, Shellfish (Shrimp), Soy, Wheat.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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