Trail Mix, Red Peppers Hummus & Pita Chips
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 217 kcal | 11% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 30.2 g | 11% |
| Total sugars | 13.2 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 6.6 g | 13% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red bell pepper, hummus (garbanzo beans, sesame tahini, water, lemon juice, sea salt, contains 2% or less of: garlic puree [garlic, citric acid], spices), trail mix (chocolate [sugar, cocoa, partially hydrogenated palm kernel oil, whey, artificial color(fd&c blue no. 1 lake, blue no. 2 lake, yellow no. 5, yellow no. 5 lake, yellow no. 6, yellow no. 6 lake, red no. 40, red no. 40 lake, sorbitol, titanium dioxide, phosphoric acid, methyl and propyl parabens, and caramel)nonfat milk powder, corn syrup, soy lecithin added as an emulsifier, wax dextrin and vanillin(an artificial flavor)], almonds, raisins [golden raisins, vegetable oil, sulfur dioxide], sweetened dried cranberries[cranberries, sugar and sunflower oil]), pita chips (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil and/or canola oil, sea salt, whole wheat flour, and less than 2% of the following: organic cane sugar, oat fiber, yeast, malted barley flour, rosemary extract[antioxidant], and ascorbic acid[antioxidant])
- E171Titanium dioxideColor
- E220Sulfur dioxideAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E133Brilliant blue FCFColorread from the ingredients list
- E132IndigotineColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 14 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 12, 2019
- FDC ID
- 1899611
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
RENAISSANCE FOOD GROUP LLC
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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