Sweets
Sherbet, orange
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
144kcal per 100 g
1.1 gProtein
2 gFat
30.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 144 kcal602 kJ | 7% |
| Protein | 1.1 g | 2% |
| Fat | 2 g | 3% |
| of which saturated | 1.2 g | 6% |
| Monounsaturated fat | 0.53 g | — |
| Polyunsaturated fat | 0.08 g | — |
| Cholesterol | 1 mg | 0% |
| Carbohydrate | 30.4 g | 11% |
| of which sugars | 24.3 g | — |
| Fiber | 1.3 g | 5% |
| Sodium | 46 mg | 2% |
| Water | 66.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 96 mg | 2% |
| Calcium | 54 mg | 4% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 40 mg | 3% |
| Iron | 0.14 mg | 1% |
| Zinc | 0.48 mg | 4% |
| Copper | 0.03 mg | 3% |
| Selenium | 1.5 µg | 3% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 12 µg | 1% |
| Beta-carotene | 1 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin (B3) | 0.06 mg | 0% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.13 µg | 5% |
| Vitamin C | 2.3 mg | 3% |
In its food group
Position among 360 foods in “Sweets”
Energy144 kcal · median 366 kcal
Protein1.1 g · median 3 g
Fiber1.3 g · median 0.8 g
Sugars24.3 g · median 46.7 g
Saturated fat1.2 g · median 2.1 g
Salt0.12 g · median 0.2 g
31% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Sweets”
- Desserts, flan, caramel custard, prepared-from-recipe145 kcal
- Puddings, chocolate, ready-to-eat142 kcal
- Ice creams, vanilla, fat free138 kcal
- Jams, preserves, marmalade, reduced sugar151 kcal
- Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup153 kcal
- Jams and preserves, no sugar (with sodium saccharin), any flavor132 kcal
- Frozen yogurts, chocolate131 kcal
- Puddings, tapioca, ready-to-eat130 kcal
- Puddings, vanilla, ready-to-eat130 kcal
- Frozen yogurts, vanilla, soft-serve159 kcal
- Frozen novelties, ice type, lime128 kcal
- Frozen yogurts, chocolate, soft-serve160 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).