Spices and Herbs
Vanilla extract, imitation, alcohol
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
237kcal per 100 g
0.05 gProtein
0 gFat
2.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 237 kcal992 kJ | 12% |
| Protein | 0.05 g | 0% |
| Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 2.4 g | 1% |
| Fiber | 0 g | 0% |
| Sodium | 4 mg | 0% |
| Water | 64.5 g | — |
| Alcohol | 32.9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 98 mg | 2% |
| Calcium | 0 mg | 0% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 22 mg | 2% |
| Iron | 0.13 mg | 1% |
| Zinc | 0.06 mg | 1% |
| Copper | 0.02 mg | 3% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin D | 0 µg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.32 mg | 2% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 66 foods in “Spices and Herbs”
Energy237 kcal · median 282 kcal
Protein0.05 g · median 9.4 g
Fiber0 g · median 14.6 g
Salt0.01 g · median 0.13 g
10% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Spices and Herbs”
- Spices, chervil, dried237 kcal
- Spices, basil, dried233 kcal
- Spices, cinnamon, ground247 kcal
- Spices, pepper, black251 kcal
- Spices, dill weed, dried253 kcal
- Spices, allspice, ground263 kcal
- Spices, oregano, dried265 kcal
- Spices, marjoram, dried271 kcal
- Spices, savory, ground272 kcal
- Spices, cloves, ground274 kcal
- Spices, thyme, dried276 kcal
- Spices, coriander leaf, dried279 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).