Vegetable soups
69 products in “Vegetable soups” sold in the United States have a complete record. Per 100 g, the median is 2.3 g of sugars and 0.63 g of salt.
Agribalyse reference value for this category: 0.50 kg CO₂e per kg of product (closest product in Agribalyse). Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Subcategories
1 subcategory, from the most products to the fewest.
Nutri-Score
66 rated products
Median values
| Calories | 60 kcal |
| Sugars | 2.3 g |
| Saturated fat | 0.20 g |
| Salt | 0.63 g |
Brands
Products
69 products, most viewed first · page 1 of 2.
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).