German Bean Soup, DEUTSCHE KÜCHE
i Photo: Open Food Facts contributors · CC BY-SA
Bean soups · United States

German Bean Soup

by DEUTSCHE KÜCHE · 28 oz
United States
NOVA4
74 kcalper 100 g · 4% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)4099100124187
GS1 prefix409 · GS1 Germany
Additives1: E412
AllergensGluten
4099100124187

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories74 kcal4%
Total fat0.82 g1%
Total carbohydrate12.7 g5%
Total sugars1.2 g—
Dietary fiber3.7 g13%
Protein3.7 g7%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, white beans, potatoes, carrots, onions, modified corn starch, wheat flour, salt, canola oil, sugar, spices, guar gum, artificial flavorings.

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.50kg CO₂e per kg

Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.