Organic Roasted Red Pepper & Tomato Soup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 46 kcal | 2% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.63 g | 3% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 1.3 g | 3% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated July 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Reduced fat milk*, water, tomato paste*, red bell peppers*, cane sugar*, roasted red bell peppers*, roasted garlic*, sea salt, butter*, sodium citrate, non-fat dry milk*, rice flour*, garlic powder*, onion powder*, spices*.
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 19, 2026 | $5.99 | Mountain View |
| September 22, 2025 | $5.49 | Mountain View |
| September 22, 2025 | $3.99discounted | Mountain View |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 108 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 641 mg | 28% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 13 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 24, 2025 · label data updated June 7, 2025
- FDC ID
- 2737210
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Pacific Foods of Oregon, Inc.
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.