United States
Data
Tomato Soup, Campbell's
i Photo: Open Food Facts contributors · CC BY-SA
Tomato soups · United States

Tomato Soup

by Campbell's · 10.75oz · brand owner: CAMPBELL SOUP COMPANY
United StatesGermany
NUTRI-SCOREABDECNOVA4
75 kcalper 100 g · 4% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0051000000118
GS1 prefix005 · GS1 US
Additives3: E330, E340, E340i
AllergensCelery, Gluten
0051000000118

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories75 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate16.7 g6%
Total sugars10.0 g—
Dietary fiber1.7 g6%
Protein1.7 g3%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

tomato puree (water, tomato paste), high fructose corn syrup, wheat flour, water, salt, potassium chloride, citric acid, natural flavoring, ascorbic acid (vitamin c), monopotassium phosphate, celery extract, garlic oil

Allergen: CeleryAllergen: Gluten
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iMonopotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 15, 2026$2.39New York
September 15, 2026$1.19New York
September 10, 2026$1.79New York
August 4, 2026$1.69Santa Clara
August 2, 2026$2.49East Palo Alto
July 30, 2026$1.49Mountain View
July 30, 2026$1.49Mountain View
July 27, 2026$2.29Millbrae
July 19, 2026$2.00discountedMountain View
June 25, 2026$2.49San Juan Bautista
June 19, 2026$1.34Mountain View
June 11, 2026$2.00discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size Amount/serving (120 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories88 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium464 mg20%
Total carbohydrate19 g7%
Dietary fiber1.9 g7%
Total sugars12 g—
Protein1.9 g—
USDA food category
Prepared Soups
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 11, 2024 · label data updated June 11, 2024
FDC ID
2698550

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Open Food Facts, ODbL

Climate impact

0.50kg CO₂e per kg

Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.