Organic Chopped Vegetable & Barley Soup
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 32 kcal | 2% |
| Total fat | 0.45 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.91 g | 3% |
| Protein | 0.91 g | 2% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, ORGANIC TOMATOES DICED IN JUICE (FRESH VINE-RIPENED CALIFORNIA ORGANIC TOMATOES, ORGANIC TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ORGANIC PEARLED BARLEY, ORGANIC GREEN ZUCCHINI, ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC SPINACH, ORGANIC CORN, ORGANIC TOMATO PASTE, ORGANIC SUGAR, SEA SALT, ORGANIC BASIL, ORGANIC GARLIC, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BLACK PEPPER, ORGANIC BASIL, ORGANIC OREGANO, ORGANIC CAYENNE PEPPER
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable soups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.