Processed cheeses
11 products in “Processed cheeses” sold in the United States have a complete record. Per 100 g, the median is 4.8 g of sugars and 2.7 g of salt.
Agribalyse reference value for this category: 5.66 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
11 rated products
Median values
| Calories | 311 kcal |
| Sugars | 4.8 g |
| Saturated fat | 14.3 g |
| Salt | 2.7 g |
Official recall notices for products in this category
- October 22, 2014reportedUnited StatesFDAOther microbiological risk
Individually 2/3 oz. slices of American cheese product individually wrapped in transparent plastic an packaged in 12 oz. and 16 oz.. packages, and 4 lb.…
Official wording (English):
Kraft Foods Group is voluntarily recalling 7,691 cases of select varieties of regular Kraft American Singles Pasteurized Prepared Cheese Product. A supplier did not store an ingredient used in this product in accordance with Kraft's temperature standards.
Lots and dates in the notice: 1) 12 oz. packages of singles; UPC (Retail Package): 021000604647; Code Dates: 20 FEB 2015, 21 FEB 2015; UPC Code (Case): 210006046400; 2) 16 oz. packages of singles; UPC (Retail Package): 021000615261; Code Date: 20 FEB 2015; UPC Code (Case): 210006145000; 3) 16 oz. packages of singles; UPC…
Matched by barcode: the recalled product is one of the products listed in this category. Check each notice for the exact lots and dates.
All food recalls in the United States →
Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.
Products
11 products, most viewed first.











Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).