American Singles
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 263 kcal | 13% |
| Total fat | 18.4 g | 24% |
| Saturated fat | 13.2 g | 66% |
| Total carbohydrate | 10.5 g | 4% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.8 g | 32% |
| Sodium | 1.5 g | 64% |
Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, TRI - CALCIUM PHOSPHATE, WHEY, MODIFIED FOOD STARCH, SODIUM CITRATE, NON-FAT DRY MILK, CREAM, CONTAINS 2% OR LESS OF DAIRY PRODUCT SOLIDS, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), LACTIC ACID, COLOR ADDED, NATURAL FLAVOR, VITAMIN D3
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Processed cheese in slices”: 5.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.