Quesillo
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 5.1 g | 25% |
| Total carbohydrate | 1.7 g | 1% |
| Total sugars | 2.6 g | — |
| Protein | 13.7 g | 27% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Leche Pasteurizada Ultrafiltrada, Sal, Gelatina y Cuajo
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Processed cheeses”: 5.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.