United States
Data
Singles american cheese slices, Kraft
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · United States

Singles american cheese slices

by Kraft
United States
NUTRI-SCOREABCDENOVA4
316 kcalper 100 g · 16% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)0021000633609
GS1 prefix002 · GS1 US
Additives4: E160b, E160c, E235…
AllergensMilk
0021000633609

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • October 22, 2014reportedUnited StatesFDA
    Other microbiological risk

    Individually 2/3 oz. slices of American cheese product individually wrapped in transparent plastic an packaged in 12 oz. and 16 oz.. packages, and 4 lb.…

    Official wording (English): Kraft Foods Group is voluntarily recalling 7,691 cases of select varieties of regular Kraft American Singles Pasteurized Prepared Cheese Product. A supplier did not store an ingredient used in this product in accordance with Kraft's temperature standards.

    Lots and dates in the notice: 1) 12 oz. packages of singles; UPC (Retail Package): 021000604647; Code Dates: 20 FEB 2015, 21 FEB 2015; UPC Code (Case): 210006046400; 2) 16 oz. packages of singles; UPC (Retail Package): 021000615261; Code Date: 20 FEB 2015; UPC Code (Case): 210006145000; 3) 16 oz. packages of singles; UPC…

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat21.0 g27%
Saturated fat10.5 g53%
Total carbohydrate10.5 g4%
Total sugars5.3 g—
Protein15.8 g32%
Sodium1.1 g46%

Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SKIM MILK, MILKFAT, MILK, MILK PROTEIN CONCENTRATE, WHEY, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, LACTIC ACID, OLEORESIN PAPRIKA (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES, CHEESE CULTURE, ANNATTO (COLOR)

Allergen: Milk
  • E160bAnnattoColor
  • E160cPaprika extractColor
  • E235NatamycinPreservative
  • E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (19 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat3.5 g4%
Saturated fat2.0 g10%
Sodium210 mg9%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 95
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 6, 2023
FDC ID
2658492

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 11,901 “cheeses” products sold in the United States
Sugars5.3 g · median 0.00 g
Saturated fat10.5 g · median 17.6 g
Salt2.7 g · median 1.6 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.