Category
Fermented vegetables
28 products in “Fermented vegetables” sold in the United States have a complete record. Per 100 g, the median is 3.3 g of sugars and 1.8 g of salt.
28products with a complete record
23%rated A or B on Nutri-Score
3.3 gsugars per 100 g (median)
1.8 gsalt per 100 g (median)
Subcategories
1 subcategory, from the most products to the fewest.
Nutri-Score
How rated products spread
A 19%B 4%C 65%D 8%E 4%
26 rated products
Median values
Per 100 g, across all 28 products
| Calories | 36 kcal |
| Sugars | 3.3 g |
| Saturated fat | 0.00 g |
| Salt | 1.8 g |
Products
28 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).