Kimchi Spicy, Cleveland Kitchen
i Photo: Open Food Facts contributors · CC BY-SA
Kimchi · United States

Kimchi Spicy

by Cleveland Kitchen · 16 oz
United Statesworld
NUTRI-SCOREBCDEANOVA3
36 kcalper 100 g · 2% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0859774007834
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensApple
LabelsVegetarian, No gluten, No GMOs
0859774007834

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories36 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.0 g1%
Total sugars2.0 g—
Dietary fiber1.0 g4%
Protein0.00 g0%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cabbage, Garlic, Apple, Mustard Green, Salt, Carrot, Sugar, Green Onion, Gochugaru Red Pepper, Ginger.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 7, 2025$5.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 22 “kimchi” products sold in the United States
Sugars2.0 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.68 g · median 1.8 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Kimchi” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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