Kimchi Mandu
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated March 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
filling: kimchi(korean cabbage, hot chili powder, green onion), water, sweet potato noodles, dried white radish, soybean curd(soybean, water, calcium sulfate), leek, textured soy protein, surimi(red coat fish), soybean oil, garlic, wheat flour, concentrated soy protein powder, seasoning(maltodextrin, salt, yeast extract), sugar, ginger, taste base(monosodium L-glutamate, disodium 5-inosinate), hot chili powder, hot chili oil, sesame oil, salt, black pepper powder. dough: wheat flour, water, modified starch, emulsifier(D-sorbitol, soy oil, lecithin), salt.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iD-sorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
The thin line marks the category median.
See all products in “Kimchi” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Sweet peppers”: 0.72 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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