Sliced Kimchi
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 33 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 6.7 g | 2% |
| Dietary fiber | 3.3 g | 12% |
| Protein | 0.00 g | 0% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salted Napa Cabbage (Napa Cabbage, Salt), Radish, Water, Red Pepper Powder, Sorbitol, Less than 2% of Garlic, Green Onion, Onion, Fish Sauce (Anchovy, Sea Salt, Salt Water Water, Sea Saltll, Sea Salt, Ginger, Monosodium Glutamate, Calcium Lactate, Xanthan Gum, Kimchi Cultures. Contains: Fish (Anchovyl. ●원재료명: 절임배추 (배추, 식염), 무, 물, 고춧가루, 소비톨, 마늘, 실파, 양파, 멸치/ •액젓(멸치, 천일염, 염수 [물, 천일염], 천] 일염, 생강, L-글루탐산나트륨, 젖산칼슘, 1 잔탄검, 김치유산균스타 어류(멸치)함유
- E327calcium lactateThickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Kimchi” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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