Cabbage Kimchi
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 30 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 1.0 g | 2% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SALTED NAPA CABBAGE[NAPA CABBAGE,SALT (72%), RADISH, RED PEPPER POWDER, GARLIC, FISH SAUCE(SHRIMP,ANCHOVY), ONION, GREEN ONION, SORBITOL(1.5%), KELP STOCK(WATER, RADISH,KELP,ONION), FRESH PEAR, GLUCOSE, GINGER, FLAVOUR ENHANCER(MONOSODIUM GLUTAMATE, DISODIUM 5-GUANYLATE, DISODIUM 5'INOSINATE), CITRIC ACID, SUCRALOSE, XANTHAN GUM, SALT. *CONTAINS SHRIMP, ANCHOVY. *MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MUSTARD, CRUSTACEAN, SHELLFISH, SESAME.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E621Monosodium glutamateFlavor enhancer
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Kimchi” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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