E414 — Acacia gum · page 194
E414 (Acacia gum) appears in the ingredient lists of 12,142 products sold in the United States. Function: carrier, emulsifier, stabilizer, thickener.
Nutri-Score
9,965 rated products
Median values
| Calories | 357 kcal |
| Sugars | 15.2 g |
| Saturated fat | 4.3 g |
| Salt | 0.19 g |
Categories
- Snacks1,663
- Confectioneries1,116
- Sodas1,005
- Cakes569
- Biscuits434
- Beverages301
- Frozen desserts299
- Chocolate candies293
Status in the United States (FDA)
Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 172.780, 184.1330.
Technical effects listed by the FDA: emulsifier or emulsifier salt, flavor enhancer, formulation aid, processing aid, propellant, solvent or vehicle, stabilizer or thickener, surface-active agent, texturizer
The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.
U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 9000-01-5 via Wikidata (CC0)
Products
12,142 products, most viewed first · page 194 of 253.
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).