MICHIGAN CHERRY & JALAPEÑO DIP & SPREAD
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 889 kcal | 44% |
| Total fat | 66.7 g | 86% |
| Saturated fat | 38.9 g | 195% |
| Total carbohydrate | 44.4 g | 16% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 22.2 g | 44% |
| Sodium | 1.7 g | 73% |
Open Food Facts, ODbL, record updated August 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream Cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum, and xanthan gum), Sour Cream (cultured cream, enzymes), Tart Cherries (cherries, cane sugar), Asiago Cheese (pasteurized skim milk, cheese culture, salt, enzymes), Onions, Jalapeños (jalapeño peppers, distilled vinegar, salt, natural flavors), Cherry Concentrate, Corn Starch, Citric Acid, Gum Acacia, Cultured Sugar
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
