Chocolate candies · United States

The south bend chocolate company, the great american malted milk ball, dark chocolate

by The South Bend Chocolate Company · brand owner: The South Bend Chocolate Company
United States
NUTRI-SCOREABCDENOVA4
525 kcalper 100 g · 26% of the reference intake
55.0 gof sugars per 100 g
Barcode (EAN-13)0644823001839
GS1 prefix064 · GS1 US
Additives5: E322, E322i, E414…
AllergensGluten, Milk, Soybeans
0644823001839

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories525 kcal26%
Total fat30.0 g38%
Saturated fat17.5 g88%
Total carbohydrate62.5 g23%
Total sugars55.0 g—
Dietary fiber2.5 g9%
Protein7.5 g15%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate [sugar, chocolate liquor, cocoa butter, anhydrous milk fat, soy lecithin (an emulsifier), and vanillin (artificial flavor)], malted milk center: corn syrup, confectionery coating [sugar, partially hydrogenated palm kernel oil, cocoa powder, whey powder, nonfat, milk powder, soy lecithin, vanillin (an artificial flavor)], sugar, dairy blend (whey, whey protein concentrate), malt powder (barley malt, wheat, milk, bicarbonate of soda, salt), natural and artificial flavors, gum arabic, and confectionery glaze.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat12 g15%
Saturated fat7.0 g35%
Sodium40 mg2%
Total carbohydrate25 g9%
Dietary fiber1.0 g4%
Total sugars22 g—
Protein3.0 g—
Servings per package
About 5.5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated December 20, 2017
FDC ID
2288091

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The South Bend Chocolate Company

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars55.0 g · median 48.0 g
Saturated fat17.5 g · median 17.9 g
Salt0.25 g · median 0.19 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.