Peppermint Natural Chewing Gum, Glee Gum
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Peppermint Natural Chewing Gum

by Glee Gum · brand owner: Verve, Inc.
United Statesworld
NUTRI-SCOREABCDENOVA4
357 kcalper 100 g · 18% of the reference intake
71.4 gof sugars per 100 g
Barcode (EAN-13)0649815002009
GS1 prefix064 · GS1 US
Additives8: E140, E140i, E170…
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0649815002009

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate71.4 g26%
Total sugars71.4 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cane sugar, glucose, gum base (chicle, calcium carbonate, candelilla wax, dehydrated citrus peels), brown rice syrup, natural peppermint flavor, gum arabic, resinous glaze, beeswax, carnauba wax and chlorophyll.

  • E140Chlorophylls and ChlorophyllinsColor
  • E140iChlorophyllsColor
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
  • E902Candelilla waxCarrier · Emulsifier · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pieces (2.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories5 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate2.0 g1%
Total sugars2.0 g—
Protein0.0 g—
Servings per package
About 33
USDA food category
Chewing Gum & Mints
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 15, 2019
FDC ID
2098350

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Verve, Inc.

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars71.4 g · median 56.5 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.12 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.