E410 — Locust bean gum · page 2
E410 (Locust bean gum) appears in the ingredient lists of 59 products sold in New Zealand. Function: emulsifier, stabiliser, thickener.
Nutri-Score
45 rated products
Median values
| Energy | 167 kcal |
| Sugars | 15.0 g |
| Saturates | 4.5 g |
| Salt | 0.13 g |
Categories
Status in the United States (FDA)
Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.20, 184.1343.
Technical effects listed by the FDA: emulsifier or emulsifier salt, flavor enhancer, flavoring agent or adjuvant, solvent or vehicle, stabilizer or thickener, texturizer
The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.
U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 9000-40-2 via Wikidata (CC0)
Products
59 products, most viewed first · page 2 of 2.
Source: Open Food Facts export of 1 November 2026, ODbL · Shelfpedia calculations (medians, distributions).