Fruit Jelly

by Pam’s · 4 x 125 g

New Zealand

68 kcalper 100 g · 3% of the reference intake

16.0 gof sugars per 100 g

Barcode (EAN-13)9415077380145

GS1 prefix941 · GS1 New Zealand

Additives11: E120, E160a, E160c…

AllergensPeach

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	68 kcal	3%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	16.1 g	5%
of which sugars	16.0 g	18%
Protein	0.08 g	0%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated 28 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Peaches and Pears in Strawberry Flavoured Jelly Strawberry jelly (68%) (water, sugar, gelling agents (407, 410, 415), acidity regulators (330, 331, 332, 327), flavour, colour (120), antioxidant (300)), peach (16%), pear (16%). Peaches in Mango Flavoured Jelly Mango jelly (68%) (water, sugar, gelling agents (407, 410, 415), acidity regulators (330, 331, 332, 327), flavour, colours (160a, 160c). antioxidant (300)), peach (32%). Pears in Raspberry Flavoured Jelly Raspberry jelly (68%) (water, sugar, gelling agents (407, 410, 415), acidity regulators (330, 331, 332, 327), flavour, colour (120). antioxidant (300)), pear (32%).

Allergen: Peach

E120CochinealColour
E160acaroteneColour
E160cPaprika extractColour
E300Ascorbic acidAntioxidant · Sequestrant
E327calcium lactateThickener
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E332Potassium citratesSequestrant · Stabiliser
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E410Locust bean gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand

New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.