Vegan Chocolate
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 303 kcal | 15% |
| Fat | 12.3 g | 18% |
| of which saturates | 10.1 g | 42% |
| Carbohydrate | 44.3 g | 14% |
| of which sugars | 28.4 g | 32% |
| Protein | 2.3 g | 5% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 13 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
chocolate coconut frozen dessert [water, liquid sugar, maltodextrin, fully hydrogenated coconut oil (8%), glucose syrup (from maize), cocoa powder (3%), emulsifiers (477, 471), soy protein, stabilisers (412, 410, 407, 401), natural flavours], chocolate sauce (16%) [sugar, water, glucose syrup (from maize), cocoa powder (4%), thickener (1442), fully hydrogenated coconut oil, cocoa mass (0,5%), salt, emulsifier (471)], gluten free wafer cone (15%) [potato starch, chickpea flour, corn flour, sugar, coconut oil, emulsifier (322), salt, caramelised sugar], compound chocolate (14%) [sugar, cocoa mass, cocoa butter, vegetable fat, emulsifiers (soy lecithin, 476), natural flavour], dark chocolate drops (2%) (contains soy), dark chocolate drops contain 50% cocoa solids, contains soy, this product does not contain any animal ingredients, it is made on the same production line as other dairy products and while thorough cleaning is carried out, traces of milk, peanuts and tree nuts may be present and is not suitable for someone with a dairy or nut allergy, no palm oil nutrition info servings per pa serving size: 8 energy protein, total - gluten fat, total - saturate carbohydrate - sugars sodium check out our web made in new zeal 113 carbine road, imported into mald desa tun razak, 5 imported into fiji keep frozen, store tm all trade marks all other trade mar
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.