New Zealand
Data
garlic herb cheese, Hutchinsons
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · New Zealand

garlic herb cheese

by Hutchinsons
New Zealand
NUTRI-SCOREABCEDNOVA4
354 kcalper 100 g · 17% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)9417056003724
GS1 prefix941 · GS1 New Zealand
Additives4: E202, E410, E412…
AllergensGluten, Milk, Nuts, Sulphur dioxide and sulphites
LabelsLow or no sugar, Australian made, No sugar
9417056003724

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy354 kcal17%
Fat33.2 g47%
of which saturates24.4 g102%
Carbohydrate5.6 g2%
of which sugars2.4 g3%
Protein9.2 g18%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated 3 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

cream cheese (milk, cream, salt, starter cultures), italian mixed herbs (4,1%) (tomato, red bell peppers, garlic, onion, basil, ground black pepper, oregano, majoram, parsley, vegetable oil), chives, garlic powder, roasted garlic powder (0,2%), preservative: (202), vegetable gums: (410, 412, 415), dextrose monohydrate, nutrition infori servings per pack serving size: 25g average quantity energy protein 2, contains milk, made on equipment that also processes peanuts, other tree nuts, gluten , sulphites, fat - total - saturated 9 , 6, carbohydrate 1, made in australia from local and imported ingredients, packed for hutchinsons ltd, 136 broadway, newmarket, auckland 1023, new zealand, - sugars 0, sodium 73 consume within 5 days of opening, keep refrigerated, reg no, 4017 read all about jipedition no-5 tuscan tour hutchinson 9 417056 00 ese,co,nz

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: Sulphur dioxide and sulphitesLow or no sugarAustralian madeNo sugar
  • E202Potassium sorbatePreservative
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.