chicken leg shaped ice confection
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 23.1 g | 33% |
| of which saturates | 13.5 g | 56% |
| Carbohydrate | 21.3 g | 7% |
| of which sugars | 19.3 g | 21% |
| Protein | 2.3 g | 5% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 8 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Milk Choc Coating 19% (Vegetable Oil, Sugar, Whey Powder (Milk), Lactose (Milk), Milk Powder, Emulsifier (322(Soy),476), Vanillin, Flavour, Cone Crumbles (Wheat Flour, Sugar, Vegetable Oil, Emulsifier 322 (Soy), Salt, Colour (150c, 160b), Vegetable Oil, Sugar, Milk Powder, Milk Choc Coating 3% (Vegetable Oil, Sugar, Whey Powder (Milk), Milk Powder. Cocoa Powder, Emulsifier (322(Soy), 476),Vanilin, Flavour), Malt(Barley) Syrup, Cream (Milk), Egg, Butter (Milk),Emulsifier (471), Stabiliser (410, 412, 407), Flavour, Colour (102,110). Contains Milk, Soy, Egg, Wheat, Gluten - sugars NUTRITION INFORMAT per package 1 Serving Avg Quantity per Serving Energy 960kJ Protein 1.7g 31g Fat, total 17.3g 13.5g - saturated 10.1g 12.7g Carbohydrate 16g 19.48 14.5g 80mg Sodium 60mg Galaxy A14
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E150cAmmonia caramelColour
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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