Apricot And Almond Cream Cheese
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 9.4 g | 13% |
| of which saturates | 6.4 g | 27% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 3.3 g | 4% |
| Protein | 2.4 g | 5% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 22 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
pasteurised milk, cream (milk), dried apricot (8%) apricot, rice flour, preservative (220) dried papaya (8%) cane sugar papaya, preservative (330,223) roasted almond 4% sat vegetable gums (410, 412) cutures milk preservative (200 allergen statement: contains: milk, almond suphiles may
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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