Category
Wholemeal breads
20 products in “Wholemeal breads” sold in Ireland have a complete record. Per 100 g, the median is 3.2 g of sugars and 1.1 g of salt.
20products with a complete record
70%rated A or B on Nutri-Score
3.2 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
0.78kg CO₂e per kg
Agribalyse reference value for this category: 0.78 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 30%B 40%C 20%D 10%E 0%
20 rated products
Median values
Per 100 g, across all 20 products
| Energy | 232 kcal |
| Sugars | 3.2 g |
| Saturates | 0.40 g |
| Salt | 1.1 g |
Products
20 products, most viewed first.
S
Sourdough WholemealGallaghers Bakehouse · 400 g9 scansB
V
Vollkornbrot - BrotmischungKaufland · 1000g2 scansB
L
Liefde en Passie Petit VolkorenAlbert Hein1 scanA
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).