Ireland
Data
Bauern-schwarzbrot, Goldähren
i Photo: Open Food Facts contributors · CC BY-SA
Wholemeal breads · Ireland

Bauern-schwarzbrot

by Goldähren · 500g
IrelandGermany
NUTRI-SCOREACDEBNOVA3
191 kcalper 100 g · 10% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-8)29014163
GS1 prefix290
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Milk, Nuts, Sesame seeds

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy191 kcal10%
Fat1.1 g2%
of which saturates0.20 g1%
Carbohydrate35.0 g13%
of which sugars5.7 g6%
Fibre10.0 g—
Protein5.2 g10%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

bauernschwarzbrot zutaten: 60 % roggenvollkornschrot, wasser, zuckerrübensirup, malzextrakt (gerste), speisesalz, hefe. kann spuren von sesam, milch und schalenfrüchten enthalten. ungeöffnet mindestens haltbar bis: siehe aufdruck frontseite. 500ge

Allergen: GlutenMay contain: MilkMay contain: NutsMay contain: Sesame seeds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.78kg CO₂e per kg

Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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