Spelt Volkoren
Prefix 227: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 8.8 g | 13% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 0.60 g | 1% |
| Fibre | 7.2 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Volkoren SPELTmeel (tarwe), water, 13% SPELTdesem (tarwe), zonnebloempit, lijn zaad, SPELTGLUTEN (tarwe), bakkersgist, gepofte SPELT (tarwe), gejodeerd zout, gedroogde SPELTzuur desem (tarwe), volkoren SPELTmoutmeel (tarwe), ace rolapoeder, specerijen, plantaardig eiwit (aardap - pel, erwt).
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.