Ireland
Data
BLOOMER BROWN, Ballymore CRUST
i Photo: Open Food Facts contributors · CC BY-SA
Wholemeal breads · Ireland

BLOOMER BROWN

by Ballymore CRUST
Ireland
NUTRI-SCOREBCDEANOVA4
231 kcalper 100 g · 12% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)4088600019956
GS1 prefix408 · GS1 Germany
Additives7: E260, E282, E300…
AllergensGluten, Soybeans
4088600019956

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy231 kcal12%
Fat1.9 g3%
of which saturates0.40 g2%
Carbohydrate40.0 g15%
of which sugars2.6 g3%
Fibre7.3 g—
Protein10.0 g20%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHOLEMEAL WHEAT FLOUR (49%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Wheat Fibre, Vegetable Oils (Rapeseed Oil, Palm Oil),Salt, Wheat Gluten, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Lecithins (Rapeseed), Mono - and Diglycerides of Fatty Acids; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid; Acidity Regulators: Acetic Acid, Potassium Hydroxide. TY En Fa of ca Of Fib Dr

Allergen: GlutenAllergen: Soybeans
  • E260Acetic acidPreservative
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E525Potassium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.78kg CO₂e per kg

Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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