Liefde en Passie Petit Volkoren
Prefix 228: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 1.9 g | 2% |
| Fibre | 6.8 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingrediënten 46% volkoren TARWEmeel, water, TARWEGLUTEN, 4,1% volkoren TARWEdesem, 2,8% gebroken TARWE, 2.8% volkoren ROGGEmeel, 2,3% ROGGEkorrel, 2% ROGGEzuurdesempoeder, bakkersgist, zonnebloempit, gejodeerd zout, maanzaad, maisgries. 0,2% volkoren TARWEmoutmeel, erwteneiwit, acerolapoeder (meelverbeteraar), raapolie. Allergie-info: bevat roggegluten en tarwegluten. Kan melk, sesam, soja (fabriek) en andere allergenen (winkel) bevatten.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.