Ireland
Data
Rheinisches Schwarzbrot, Wiefels
i Photo: Open Food Facts contributors · CC BY-SA
Wholemeal breads · Ireland

Rheinisches Schwarzbrot

by Wiefels · 500g
IrelandGermany
NUTRI-SCOREABDECNOVA3
236 kcalper 100 g · 12% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)4260195160019
GS1 prefix426 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGluten
LabelsNo preservatives
4260195160019

Prefix 426 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy236 kcal12%
Fat1.1 g2%
of which saturates0.20 g1%
Carbohydrate50.7 g20%
of which sugars0.70 g1%
Protein5.7 g11%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Roggenschrot, Wasser, Natursauerteig (Roggenschrot, Wasser), Steinsalz.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: GlutenNo preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.78kg CO₂e per kg

Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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