Buldak HOT Chicken Flavour Ramen Carbonara Flavour
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 15.0 g | 21% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 5.0 g | 6% |
| Fibre | 2.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nudeln (77,4%): Weizenmehl(Gluten), Palmöl, Modifizierte Stärke (Kartoffel, Tapioka), Salz, Emulgatoren (E 422, E 322 [Soja]), Verdickungsmittel (E 412), Säureregulatoren (E 501, E 500, E 339, E 330), Antioxidationsmittel (E 306), Grüntee-Aroma, Farbstoff (E 101) Flüssige Soße (12,9%): Wasser, Aroma Mit Hühnerfleischgeschmack (Weizen, Gluten, Soja, Sellerie), Sojasauce (Wasser, Sojabohnen, Weizen (Gluten), Salz), Fructose, Geschmacksverstärker (E 635), Knoblauch, Aromen, Säureregulator (E 270), Süßungsmittel (E 960), Zucker, Habanero-Chili-Gewürz (Enthält Trennmittel (E 551), Geschmacksverstärker (E 631, E 627), Farbstoff (E 160c), Sojabohnenöl, Zwiebel, Geschmacksverstärker (E 621), Chili, Rotes Chiliesamenöl, Chili-Pulver, Knoblauch, Verdickungsmittel (E 1420), Chili-Extrakt, Farbstoff (E 160c), Schwarzer Pfeffer Gemahlen, Curry-Gewürz (Enthält Geschmacksverstärker (E 635)), Säureregulator (E 270) Pulverbrühe (9,7%): Aromen (Soja), Zucker, Salz, Verdickungsmittel (E 1420), Krause Petersilie, Sojabohnenöl, Knoblauchpulver (Enthält Säureregulator (E 330)), Pfeffer-Gewürz (Enthält Säureregulator (E 341))
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E270Lactic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dehydrated Asian-style soup with noodles”: 9.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.