
RASPBERRY DARK CHOCOLATE 70% COCOA
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 552 kcal | 28% |
| Fat | 39.3 g | 56% |
| of which saturates | 23.6 g | 118% |
| Carbohydrate | 36.2 g | 14% |
| of which sugars | 29.0 g | 32% |
| Fibre | 0.56 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Glucose-Fructose Syrup, Rice Flour, 0.5% Concentrated Raspberry Purée, Emulsifier: Soya Lecithins; Palm Fat, Natural Flavouring, Rice Starch, Thickener: Pectins; Acid: Citric Acid; Vanilla Extract, Black Carrot Concentrate. Dark Chocolate contains: Cocoa Solids 70% Minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 16 April 2026 | £2.49 | Cardiff |
| 18 September 2025 | £2.39 | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Dark chocolates with raspberries”: 5.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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