Additive · Emulsifier

E461 — Methyl cellulose · page 13

E461 (methyl cellulose) appears in the ingredient lists of 582 products sold in the United Kingdom. Function: emulsifier, stabiliser, thickener.

582products with a complete record
44%rated A or B on Nutri-Score
1.5 gsugars per 100 g (median)
1.0 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 28%B 16%C 32%D 20%E 4%

496 rated products

Median values

Per 100 g, across all 582 products
Energy212 kcal
Sugars1.5 g
Saturates1.6 g
Salt1.0 g

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.1480.

Technical effects listed by the FDA: emulsifier or emulsifier salt, flavor enhancer, stabilizer or thickener

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 9004-67-5 via Wikidata (CC0)

Products

582 products, most viewed first · page 13 of 13.

Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).