Sausages
Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 7.3 g | 10% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 1.2 g | 1% |
| Fibre | 5.6 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, soy* protein concentrate 18,3%, shea butter, extra-virgin en: preparatio olive oil 3,5%, flavouring, stabiliser (methyl cellulose), concentrate (apple, beetroot, frying pan over m radish, hibiscus and carrot), salt, vegetable fibre, antioxidant (ascorbic acid), edible the sausages for coating [stabiliser (calcium alginate)], parsley, iron and vitamin b12, *our soy is every minute, non-gmo and comes from crops that do not encourage deforestation, carnes
- E300Ascorbic acidAntioxidant · Sequestrant
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.