Plant based steak
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 2.4 g | 3% |
| Fibre | 4.2 g | — |
| Protein | 17.0 g | 34% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
74% hydrated vegetable proteins (water, 17% WHEAT PROTEIN, 3% SOYA PROTEIN), rapeseed oil, coconut oil, citrus fibres, flavourings, vinegar, WHEAT FLOUR, thickener (methylcellulose), colour (beetroot red), starch (contains WHEAT), colouring safflower concentrate, spices, garlic powder, onion powder, salt, BARLEY MALT EXTRACT, iron, vitamin B12. May contain oats, egg and milk. 240 g SERVING SUGGESTION
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Patties from soy and or wheat proteins”: 2.13 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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